Small dishes

The appetizers are designed to whet your appetite and are meant to be enjoyed with a pre-dinner drink, a glass of sparkling wine or wine. You then move on to the starter, main course and dessert.

Brussels sprouts / SEK 65

Fried, served with grated Swedish cheese and dijon emulsion.

Artichoke / SEK 65

Salt baked with cream cheese and chips.

Halibut / SEK 89

Rimmed halibut with shiitake and potatoes.

Ox cheek / SEK 99

Breaded, night-baked beef cheek with pickled carrots and chive emulsion.

 
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Appetizers

Autumn's starters draw ingredients and inspiration from the forests of Norrbothnia. Many of our ingredients are locally grown and picked; simply for the good taste and to give you the opportunity to enjoy all the goodness that our beautiful Luleå has to offer. We look forward to sharing this unique dining experience with you!

Cauliflower / SEK 155

Browned cauliflower puree, served with pickled red onion and cauliflower. As well as 63 degree egg, with last year's grated summer truffle.

Celery / SEK 155

Baked in salt, served with Swedish emulsion, pickled silver onions and grated Western cheese.

Inner thigh / SEK 199

Minute ground, served with buckwheat, chives, capers and chive emulsion and French fries.

Chanterelles / SEK 199

Butter-fried toast with lamb rillette and cream stew of archipelago chanterelles from Luleå.

Soup / SEK 169

Creamy seafood soup with pickled apples from Stormyrberget.

 
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Main dishes

Norrbotten is known for its culinary delights and our menu is a reflection of that. Our hot dishes are the result of a great culinary pleasure combined with our guests' favorite flavors.  Here you will find the best that the sea, the forest and the garden have to offer, all on one plate. Ask us and we will advise you on the perfect drink that will make your taste buds sing.

Kale / SEK 235

Stewed kale is served with gnocchi and kimchi.

Beetroot / SEK 235

Baked beetroot is served with goat cheese, honey and rice puffs.

Marling / SEK 335

Stew savoy cabbage with potato croquettes, chives and Sandefjord sauce.

Perch / SEK 335

Salted perch is served with potatoes, onions and cream, as well as pickled onions and dill.

Meat cut of the evening / SEK 455

Grilled beef tenderloin is served with Brussels sprouts and red wine sauce, as well as fries with tarragon and Västerbotten cheese.

Raindeer / SEK 455

Butter-fried, served with roasted celeriac puree, fermented chanterelle sauce, blueberries, fir shoots and pickled chanterelles.

Meatballs / SEK 255

Venison meatballs with raw stir-fried lingonberries, potato puree, cream sauce with cognac and pickled cucumber.

 
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Desserts

End the meal with something sweet and tasty. Our desserts offer something for all tastes. Everything from the season's finest blueberries, picked in the local area, cranberries from Övertorneå, chocolate and the evening's cheese. We are sure you will find something for you!

Cloudberry / SEK 145

Cloudberry from Övertorneå. Cloudberry mousse served with our homemade wafers and white chocolate ice cream.

Blueberry / SEK 145

Blueberries from Måttsund. Blueberry sorbet, Italian meringue and blueberry soup and tonka cream.

SEK 145

Chocolate / SEK 135

Our chocolate cake with nuts, caramel, melted chocolate and flake salt.

Cheese of the evening  / SEK 155

The kitchen's choice of cheese  is served  with marmalade and crackers.

 
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Tasting menu

Vegetarisk femrättersmeny

Brussels sprouts

Fried, served with grated Swedish cheese and dijon emulsion.

Kale

Stewed kale is served with gnocchi and kimchi.

Beetroot

Baked beetroot is served with goat cheese, honey and rice puffs.

Ravioli

Cloudberry

Cloudberry from Övertorneå. Cloudberry mousse served with our homemade wafers and white chocolate ice cream.

 

Menu Arkipelag Luleå

Many dishes can be taken away with a 10% discount. Call 0920 - 222 155 to book. In case of allergies, please contact us in advance so that you will receive the best possible service!